Here’s our story
We started out at our home kitchen, whipping up finger-foods for our friends’ weddings and nieces’ birthdays. Everyone loved our food and our innovative combinations of flavors.
So, What Started out As a Family Operated Business Quickly Grew into a Fully-fledged Small Business That We Operate out of Our Professional Catering Kitchen in Lisle. the Team Has Also Grown to 6 People; We Can Cater at Events As Large As 1,000 People.